Alaska food culture: salmon derbies, wild harvest, brewing and distilling, restaurant scene, community food security, king crab and halibut traditions
Oh, Mushroom hunters / Information they kept close / Now for all to know

Metlakatla passed an ordinance requiring all public landscaping to be edible, planting 50 fruit and berry trees across the Southeast Alaska community with a $105,244 federal grant.

Southcentral Foundation's Traditional Healing Clinic offers Alaska Native cultural classes in late May and early June, including Ahtna language, traditional food prep, and craft skills like kuspuk sewing in Anchorage.

Alaska Department of Fish and Game has closed all king salmon sport fishing in the Tanana River drainage due to a below-average Yukon River run forecast.
The Senate Resources Committee discussed legislation that would restrict packaging methods for commercially sold homemade foods, targeting vacuum-sealed and heat-processed containers.
Anchorage Museum hosts Crafted in Alaska on July 17, 10:30 a.m. to 3 p.m., with local artists selling printmaking, ceramics, jewelry, and home goods on the downtown lawn.

Southcentral Foundation's Traditional Healing Clinic hosts Alaska Native cultural classes this week in Anchorage, including porcupine quillwork, Ahtna language, beadwork, and food preservation. • Classes meet at 4 PM at 4320 Diplomacy Drive and require online registration through the clinic's portal.
