0:51
Renaud Chandivert
2:03 - 2:54
"SHI opened its doors to me in 2023 and allowing me to discover your magnificent region with with a lot of humility and joy, and to meet with such warm and generous people here."
“SHI opened its doors to me in 2023 and allowing me to discover your magnificent region with with a lot of humility and joy, and to meet with such warm and generous people here.”
- Speaker
- Renaud Chandivert
- Timestamp
- 2:03 – 2:54
- Community
- Alaska News
- Location
- Juneau
- Captured at
- July 1, 2026
From the transcript
Hello everyone. So I feel very honored to present a lecture at the Sealaska Heritage Institute for different reasons, but for me it's a real great pleasure and the responsibility too, because through SHI and Rosita Weldon and Chuck Mize— who Chuck is retired, but Rosita is still working there— they have played a major and a crucial role when, without having never been to Southeast Alaska, I was trying to prepare a first stay there. And so SHI opened its doors to me in 2023 and allowing me to discover your magnificent region with with a lot of humility and joy, and to meet with such warm and generous people here. And so it was and still is a real gift, and I feel indebted. Giving this lecture, I know, will not solve this debt, but I'm really happy to be able to do it.
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Renaud Chandivert of Université Paul-Valéry Montpellier III lectured at Sealaska Heritage Institute in Juneau, arguing that Tlingit traditional foodways form a multidimensional 'archipelago of connections' that federal subsistence law cannot adequately describe or protect.
by Bill AlaskaNews3h ago3 min readAIJuneau, Alaska
