0:42
Speaker A
5:36 - 6:18
"each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture."
“each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture.”
- Speaker
- Speaker A
- Timestamp
- 5:36 – 6:18
- Community
- Alaska News
- Location
- Juneau
- Captured at
- May 26, 2026
From the transcript
Wanted to take a minute and just tell you a little bit about how we went about judging the other foods. And so each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture. And so we used various metrics to compile our scores and come up with winners.
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