0:42

Speaker A

5:36 - 6:18

"each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture."

each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture.
Speaker
Speaker A
Timestamp
5:366:18
Community
Alaska News
Location
Juneau
Captured at
May 26, 2026

From the transcript

Wanted to take a minute and just tell you a little bit about how we went about judging the other foods. And so each of us judges got a score sheet and we were able to score in 4 categories. We gave each category a 1 through 10. And so like for the seal oil, we judged it on freshness, on color, on taste, uh, And you know, with the dry fish, we looked at texture. And so we used various metrics to compile our scores and come up with winners.

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Sealaska Heritage Institute names seaweed contest winner at Celebration

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Cover image for article: Sealaska Heritage Institute names seaweed contest winner at Celebration